Webbslow cooker Green Tomato chutney (or what ever colours you have!) Green Tomato Chutney Recipe Tomato Pickle Recipe Green Tomato Relish Green Tomato Recipes Tomato Jam Green Tomatoes Beef Recipes For Dinner Veg Recipes Diy Food Recipes More information ... More information slow cooker Green Tomato chutney (or what ever … WebbSlow Cooker Tomato Chutney - Slow Cooking Perfected Ingredients Produce 2 Apples, green 2 tbsp Garlic 2 Onions 2 kg Tomatoes Condiments 1 tbsp Mustard powder Baking & spices 500 g Brown sugar 1 tsp Cayenne pepper 1 tbsp Cornstarch 1 tbsp Curry powder 2 tsp Peppercorns, whole black 2 tsp Salt Oils & vinegars 1/2 cup Apple cider vinegar
Green tomato & apple chutney recipe BBC Good Food
Webb16 nov. 2024 · In the bottom of the slow cooker, whisk together coconut milk, chicken stock, curry powder, salt and cayenne. Add chicken breasts (see note), onion, chickpeas, tomatoes and sweet potatoes. Using tongs, gently toss ingredients together to ensure all are evenly coated. Cook on medium setting for 7 hours or high for 3 ½ hours. Webb11 okt. 2010 · to make green tomato and rhubarb chutney 1lb (450g) green tomatoes, sliced or whole if cherry tomatoes 1lb (450g) rhubarb, chunks 2 large red onions, sliced … crypto margin
Tomato Chutney The Recipe Critic
Webb1 sep. 2024 · Instructions. Roughly chop the tomatoes. Peel and finely chop the onion. Place all the ingredients in a large heavy bottomed saucepan and bring to the boil. Stir and simmer for about 1 hour (or longer) with the lid off until the mixture has gone thick. Allow to cool a little then put into jars. Label the jars. Webb18 sep. 2024 · 4 cups green tomatoes, cored and chopped (about 3 pounds to start) 2 cups sweet onion, chopped (1 large) 1 cup white sugar 3 tablespoons apple cider vinegar 2 teaspoons kosher salt 10 grinds black pepper splash or dash of hot sauce 8 slices bacon, crisply cooked and crumbled (Note: I bake my bacon to get it crispy enough for me) … Webb100g raisins 1 tsp salt 200g brown sugar Method Prep time: 30 min Cooking time: 1h 30 min Step 1 Put the tomatoes, shallots or onions and apples in a large, heavy-based, non-reactive pan, with half the vinegar. Step 2 Bring to the boil then gently cook for about 30 minutes, until tender. crypto margin lending