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Simple Healthy Coleslaw Recipe - Cookie and Kate
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Creamy Coleslaw Recipe - Saving Room for Dessert
WebMay 6, 2024 · For the slaw: 1 small head red or green cabbage (2 to 2 1/2 pounds) 2 to 3 large carrots (3 to 3 1/2 cups shredded) 1 tablespoon salt (optional) 1 1/4 cups coleslaw dressing (optionals below) Dressing Option 1: Mayonnaise 1 cup mayonnaise 1/4 cup white wine or apple cider vinegar 1 tablespoon granulated sugar 1/2 teaspoon salt WebDec 1, 2024 · Shredding Lettuce and Cabbage with a Grater 1 Remove the exterior leaves from a fresh head of lettuce or cabbage. Make sure there are no visible bruised or damaged parts left. 2 Chop the lettuce or cabbage into quarters. 3 Stand a cheese grater or vegetable grater in a large bowl. WebUltimately, this comes down to personal preference and the type of coleslaw you want to make. If you want a finer texture and crunchier bite, then it’s best to grate the cabbage. This will also reduce the prep time as grating is much faster than chopping it. On the other hand, if you prefer a more substantial texture, then chopping the ... react and python django