WebOct 8, 2024 · Rinse the rice: Place the rice in a large strainer or colander and rinse it under cool water. The water running through the rice will usually look milky at first, but will then become clearer. It's fine if there's still some haze in the water. Combine the rice and cooking liquid in the saucepan. WebJun 3, 2024 · The main thing is getting the ratio of liquid to oatmeal correct. ... Rice porridge, also known as congee, is rice cooked using a lot of water (8 to 1!), at a lower temperature to produce a more broken down and creamy consistency. It can be flavored to be sweet or savory. Often served for breakfast.
How To Make Rice Porridge (Chao) : r/Cooking - Reddit
WebI usually save the water and use it to cook the porridge. Rinse the rice once and drain the water. Heat the oil in a pot over medium-high heat. Add the minced ginger and garlic and cook for 30 seconds, until they start to … WebJul 9, 2010 · 1/3 cup raw rice + 6/3 cup water = 6/3 cup dry porridge, can hold up chock sticks 60 degrees; 1/3 cup raw rice + 7/3 cup water = 7/3 cup wet porridge; 1/3 cup raw … trump\u0027s border wall budget
Perfect Jasmine Rice - Once Upon a Chef
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