WebTo contact the Selective Service System, call 1-847-688-6888 or toll-free 1-888-655-1825 Monday to Friday, 9:00 AM to 5:00 PM ET. Do you have a question? Ask a real person any government-related question for free. They'll get you the answer or let you know where to find it. Talk to a live USA.gov agent Web Chat with a live USA.gov agent WebDraft Board Classifications: the following is a list of Selective Service classifications that could be assigned by draft boards: Classification Definition I-A Available for military service I-A-0. Conscientious objector available for noncombatant military service only I-C.
The 1970, 1971 and 1972 Draft Lotteries for the Vietnam War
WebSelective Service System (SSS) Contact Contact the Selective Service System Phone number 1-847-688-6888 Toll-free number 1-888-655-1825 TTY 1-800-877-8339 Email [email protected] Main address PO Box 94638 Palatine, IL 60094-4638 SHARE THIS PAGE: Do you have a question? Ask a real person any government-related question for … Weblocal and appeal boards under the Selective Training and Service Act of 19401 manifestly will be far-reaching and effective, and it is apropos that consideration be given to the methods of challenging the action of these boards. No function of government is more momentous than the exaction of military service. Naturally, most men fishing rocket launchers for boats
Supreme Court of the United States
Web23 mrt. 2024 · Federal Law requires nearly all-male US citizens and male immigrants, 18 through 25, register with Selective Service. Most states automatically register males 18-25 years into the Selective Service database when they register for their driver’s license. Web29 jul. 2024 · Convey the “solemnity of military service” to registrants; Specify representation objectives for local board appointments; Require certain mobilization exercises; and Require women to register. No similar language Section 522 would require express congressional authorization to induct individuals for training or service. WebMenu planning principles include balance, nutritional quality, aesthetics, and variety, including color, texture, flavors, shapes and sizes of food. The equipment and personnel available to produce and serve the menu are also important considerations in planning the menu. Along with all of these considerations, the effective foodservice manager ... canceles chihuahua