WebJul 22, 2024 · Ingredients ½ cup all-purpose flour 1 pinch paprika, or to taste 1 pinch garlic powder, or to taste 1 pinch onion powder, or to taste ground black pepper to taste 3 pounds chuck roast ¼ cup butter 1 (10.5 ounce) can condensed beef consomme 1 cup water 5 cloves garlic, peeled 1 ½ (1 ounce) envelopes dry onion soup mix 1 teaspoon … WebSep 29, 2016 · My roast is a rolled and tied 10 lb. Chuck. I want to use your temp, 275F. For 10 lbs, how long approximately? ... For a 3 pound roast, allow 3-3 1/2 hours, for a 4 to 5 pound roast, cook for 4 to 5 …

Crock Pot Pot Roast - The Seasoned Mom

WebMay 31, 2024 · Using a sharp knife, trim any excess fat from the meat. Sprinkle the meat with salt and black pepper to taste. In a 4- to 6-quart Dutch oven, heat 2 tablespoons vegetable oil or olive oil over medium … Web1 day ago · Instructions. Preheat your oven to 300°. Heat the oil in an oven-safe pan with a lid, like a Dutch oven. Season both sides of the roast generously with salt and pepper. Sear both sides until nicely browned. Place onion wedges around the roast, then add the broth, wine, garlic, and herbs. greater than character

Slow-Cooker Pot Roast Recipe - Martha Stewart

WebOct 8, 2024 · Beef chuck roast is a relatively inexpensive cut of meat that starts out tough but becomes meltingly tender when you cook it using low temperatures and long, slow cooking methods. But if you treat it like a … WebDec 14, 2016 · Smoked Chuck Roast Servings: 8 to 10 Time: 6-8 Hours + What You’ll Need: 4 to 5-pound beef chuck roast butcher’s twine Beef Rub: 1 tablespoon salt 2 teaspoons black pepper 1 teaspoon cayenne … WebInstant Pot Pot Roast Ingredients. 2.5- 3 lb roast – I use grass-fed chuck roast; 3 tablespoons butter; 5 or 6 whole carrots- cut in large chunks; 2 medium onions- peeled and cut in half; 1 teaspoon salt; 1/2 teaspoon garlic powder; Several grindings of fresh black pepper; 2 cups water, you could also use beef broth. flint subway